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A Lauter Tun plays a crucial role in the brewing process by separating the liquid extract (wort) from the solid remnants of the grain after mashing. The V-wire screen false bottom is a specific design feature within the Lauter Tun…

After more than two months (66 days) at sea, the Pilgrims finally arrived at Cape Cod on November 11, 1620, 402 years ago. Originally bound for what is now the Hudson River in New York City, the ship opted for…

The Hop Cannon is an automated dry hopping system for direct injection of hop pellets into the fermenter. The Cannon includes a CO2 buffer tank, hopper and compressor. The hops feed from the hopper into a CO2 purged chamber, and…

Malting and Milling Malted barley is the favoured cereal grain used in traditional brewing processes. Barley is modified during the malting process to ensure biochemical changes occur within the grain which generate essential enzymes, sugars and proteins required in the…

At Specific, we know the importance of keeping equipment clean so your beer continues to win awards. That’s why we have 3 great CIP system options for any brewery. SMS CIP – 1 Cart The SMS CIP-1 Cart features a…

One advantage Specific offers its customers is the availability of the Mash This is a traditional brewkettle, equipped with a mixer with folding blades to allow for an efficient whirlpool. Two of these vessels with a dedicated lauter tun make…

In brewing, heat exchangers have various functions, but the primary task is for the cooling of wort (unfermented beer) and maintaining specific temperatures during the brewing process. The main difference between a single-stage and a two-stage heat exchanger lies in…

A carbonation stone, also known as a diffusion stone, is an essential tool in the brewing industry. It’s used to efficiently dissolve carbon dioxide (CO2) into the beer, creating the desired level of carbonation. A carbonation stone is typically made…

Tri-clamps, also known as tri-clover clamps or tri-clover fittings, are commonly used in brewing systems for several important reasons: Sanitary Connections: Tri-clamps provide a sanitary and hygienic connection between various components in a brewing system. They are designed to create…

In the brewing process, a whirlpool vessel plays a crucial role in separating solid particles and hops from the liquid wort after boiling. Here’s how it works and what functions it serves: Wort Clarification: After boiling the wort (unfermented beer)…

Adding hops during the brewing process is a crucial step in brewing beer. Hops are one of the primary ingredients in beer, contributing to its flavour, aroma, and bitterness. The timing and quantity of hop additions can significantly impact the…

Nestled within every brewery lies the beating heart of the operation — the brewhouse. This intricate ensemble of specialized equipment is where the magic of brewing unfolds. From mashing in the grains to boiling the wort, the brewhouse plays a…

In the intricate art of brewing, even the smallest details can have a significant impact on the quality and consistency of the final product. One such detail that has gained recognition among brewers is the grist hydrator. Often underestimated, the…

Lagering is a critical phase in the beer brewing process that involves storing and conditioning the beer at lower temperatures for an extended period. This step is essential for developing the smooth, crisp, and well-rounded flavours that lagers are known…

Specbrew automation has revolutionized the brewing industry, making the process more efficient, consistent, and accessible to a wider range of brewers. These technological innovations have significantly simplified brewing procedures, reduced manual labor, and improved the overall quality of the final…

Brewing equipment maintenance is crucial for ensuring the long-lasting performance and reliability of your brewing setup. Proper care and regular maintenance not only extends the life of your equipment but also contributes to the consistency and quality of the final…

Temperature control is a fundamental aspect of the brewing process, and it plays a critical role in ensuring the quality and consistency of the final product. Controlling the temperature at various stages of brewing, from mashing to fermentation and conditioning,…

In the brewing industry, both steam and direct fire heating methods are used for various stages of the brewing process. Each method has its advantages and disadvantages, but here are some of the benefits of using steam over direct fire…

In the vast and diverse world of beer, where countless brands compete for attention, one element stands out as a beacon of identity and distinction—the label. Often overlooked, beer labels serve a crucial purpose beyond being visually appealing. They convey…

As the seasons change, craft brewers eagerly anticipate the opportunities and inspirations that each new season brings. From the crispness of autumn to the warmth of summer, the shifting seasons offer a chance for brewers to get creative, experiment with…

Craft beer enthusiasts are well aware of the crucial role that hops play in creating the distinct flavours, aromas, and bitterness that define their favourite brews. But have you ever wondered about the chemistry behind hop compounds and how they…

Craft brewing is a harmonious blend of art and science. While the artistry of creating unique flavors and styles is often celebrated, it’s essential to recognize the significant role that science plays in the craft brewing process. Understanding the chemistry…

Summer is a fantastic time for beer enthusiasts to indulge in refreshing and vibrant flavors that perfectly complement the sunny weather. Breweries around the world often create seasonal brews specifically tailored to capture the essence of summer. These beers are…

How does the barrel aging process work magic on your beloved beverages? The first thing to note is that there are three main factors at play here: the composition of the barrel, the duration of aging, and how these two…

Beer is one of the oldest beverages in the world, having been invented before written language, and is the most widely consumed alcoholic beverage on Earth. According to the Oxford Companion to Beer, beer is the third most popular drink…

“No/low is clearly becoming a more popular choice for On-Premise visitors, and in particular beer drinkers,” says Patrick Bannon, a Client Director for the research firm, CGA Strategy . “ If beer manufacturers can reproduce some of the great tasting…

1. A quick sniff and peek It is important to pour a beer into the proper glass so its aromas can be released. Once it is poured, quickly move the glass under your nose and inhale. Think of it as…

The CLT is a stainless steel water tank with cooling jackets or an external heat exchanger. The CLT is filled with water that is chilled between brewing cycles to a temperature around 35 F. This cold water is then pumped…

The addition of hops late in the brewing process to increase the hop aroma of a finished beer without significantly affecting its bitterness. Dry hops may be added to the wort in the kettle, whirlpool, hop back, or added to…

Does your lager recipe call for decoction? Many do, but sometimes breweries don’t have the budget or room for an extra vessel such as a cereal cooker. Specific Mechanical makes 2-vessel decoction easy by adding the Mash Conversion option to…

Specific Mechanical’s Lauter Tun is where the magic happens. Our Lauter Tuns are engineered to provide optimal Internal diameter for a more manageable set bed at sparge. The diameter of the Lauter Tun is important because it relates to the…

This new skid-mounted CIP system is a great new piece of equipment for keeping your brew house as clean as it can be! A 500L tank of acid, a 500L tank of caustic solution and a 1000L tank of hot…

What an amazing three days in Denver! The mile high city was never more beautiful with 90 degree weather and a vibrant, welcoming population. Inside the conference centre was even better with hundreds of exhibitors and trade show floors swarming…

We are in the thick of it, having just come off the floor of the American Distilling Institute’s annual Distilling convention, this year located in Louisville, Kentucky. Our booth was impressive and featured a still that will be going to…

Various recipes call for “decoction” mashing, this is a process that involves pumping about 1/3 of the mash from the vessel it was pumped into, to another vessel where it is boiled and mixed, then returned to the original vessel…

Certain recipes call for different treatments of the mash. In “step” mashing, the mash is heated to different temperature profiles and then allowed to rest. A “Ramp/Soak” temperature controller can be programmed by the brewer to automate this task. The…

The Mash Vessel is the first in the brew house chain to start the magic. At Specific, it traditionally comes with two Steam Jackets, (one on the bottom and one on the side), a Top Glass Manway, our signature Overboil…

Choosing the right brew house is a very important decision which depends on many factors, one of which is productivity. Productivity in itself breaks down into several branches. In this blog, we’ll look at speed of brewing and what vessel…

The Importance of GRIST in the Brewing Process Grist or “ground grist” refers to malt and cereal that is ground (milled) in the brewhouse by a malt mill at the beginning of the brewing process. The mills can be of…

  Spunding is a process often used by lager brewers to naturally carbonate their beer. A device called a spunding valve is attached to the tank late in fermentation, when most of the sugars in the wort have been processed…