Certain recipes call for different treatments of the mash. In “step” mashing, the mash is heated to different temperature profiles and then allowed to rest. A “Ramp/Soak” temperature controller can be programmed by the brewer to automate this task. The controller is installed on the temperature control panel on the brewer’s platform.
STEP MASHING
![Looking into a tank with a large rake that turns to stir the mash.](https://specificmechanical.com/wp-content/uploads/2023/11/IMG_2120-rotated-1.jpg)
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