The addition of hops late in the brewing process to increase the hop aroma of a finished beer without significantly affecting its bitterness. Dry hops may be added to the wort in the kettle, whirlpool, hop back, or added to beer during primary or secondary fermentation or even later in the process.
What is Dry Hopping?
Recent Posts
Designed For Brewers & Maximum Output.
Quality Craftsmanship
Made In Canada. Supported Forever.
All rights reserved 2023 | Sitemap | Privacy Policy