5 – 15 Barrel Systems

Bring Your Dreams to Life

Whether it’s a brewpub or microbrewery, our 5 – 15 barrel systems are what you
need to launch your business and share your passion with the world.

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  • Mash Vessel
    • Liquor blending station
    • Steam jackets
    • Low shear, multi-blade agitators for superior mixing
    • Hydration options include 4” TC (standard) or steel’s masher
    • Low shear mash pump
  • Lauter Tun
    • Optional rakes with spent grain plow assembly
    • Cone or flat bottom designs
    • Under-screen flush
    • Manometer
  • Mash/Lauter Tun
    • Liquor blending station
    • Optional rakes with spent grain plow assembly
    • Cone or flat bottom designs
    • Manometer
    • Optional under-screen flush
    • Optional steam jacket
  • Combi-Vessel Style Brewhouse
    • One vessel consisting of upper mash lauter tun and lower hot liquor section
    • Space saving design works well for brewpub applications or where multiple brews per day are not desired
  • Brewkettle
    • Heating options include steam Jackets, electric, or direct-fired
    • Over boil protection
    • Vent stack condenser
  • Whirlpool
    • Insulated and clad vessel for safety
    • Single or dual tangential inlet designs
    • Excellent trub cake formation
  • Brewkettle/Whirlpool
    • Heating options include steam Jackets, electric, or direct-fired
    • Over boil protection
    • Vent stack condenser
    • Single or dual tangential inlet designs
    • Excellent trub cake formation
  • Cereal Cooker (option)
    • Designed according to brewhouse capacity
    • Steam heated with agitator
  • Integrated HopBack
    • Efficient aroma extraction
    • Complete retention of hop solids within HopBack
    • Flexible hop aroma profile due to separation from whirlpool time
    • Acquisition of delicate flavours with minimal additional isomerization
    • Optional Closed vessel prevents vaporization of volatile aroma compounds
  • Liquor Tanks
    • Hot and cold liquor tanks using heating/cooling jackets or heat exchangers
  • Brewer’s Platform
    • Custom layout options including rectangular and linear designs
    • Conveniently located hydrometer station (optional)
  • Ancillary Equipment
    • Hot wort grant to provide a buffer to the pump during recirculation and run off from the mash/lauter tun
    • Heat exchanger (typically two-stage for systems of these sizes using city water and glycol) to cool the wort during transfer from the brewkettle/whirlpool to the fermenter