Manual Systems - Specific Mechanical Systems

Bring Your Dreams to Life

Whether it’s a brewpub or a start-up brewery, a system in the 5 – 20 barrel size range is what you
need to launch your business and share your passion with the world.

  • Mash/Lauter Tun
    • Liquor blending station
    • Grist hydrator
    • Lautering rakes with spent grain plow assembly
    • Cone or flat bottom designs
    • Multi-port wort draw off plumbing
    • Manometer
    • Optional under-screen flush
    • Optional steam jacket
    • Grant to optimize lauter run-off
  • Brewkettle/Whirlpool
    • Heating options include steam Jackets, electric, or direct-fired
    • Over boil protection
    • Vent stack condenser
    • Kettle sour capability
    • Single or dual tangential inlet designs
    • Trub dam
    • Early wort draw off
  • Combi-Vessel Style Brewhouse
    • Save on floor space by placing your hot liquor tank underneath the mash/lauter tun
    • Space saving design works well for brewpub applications or where multiple brews per day are not desired
  • Mash Vessel
    • Liquor blending station
    • Grist hydrator
    • Steam jackets
    • Low shear, mash mixer for superior mixing
    • Low shear mash pump
  • Cereal Cooker
    • Useful for performing decoction recipes
    • Designed according to brewhouse capacity
    • Steam heated with low shear, mash mixer
  • Lauter Tun
    • Lautering rakes with spent grain plow assembly
    • Cone or flat bottom designs
    • Under-screen flush
    • Multi-port wort draw off plumbing
    • Manometer
    • Grant to optimize lauter run-off
  • Brewkettle
    • Heating options include steam Jackets, electric, or direct-fired
    • Over boil protection
    • Vent stack condenser
    • Kettle sour capability
  • Whirlpool
    • Reverse flanged and dished bottom for excellent trub cake formation
    • Single or dual tangential inlet designs
    • Early wort draw off
    • Re circulation plumbing to cool wort pre-whirlpool for hop additions
    • Trub dam
  • HopBack
    • Efficient aroma extraction
    • Complete retention of hop solids within HopBack
    • Flexible hop aroma profile due to separation from whirlpool time
    • Acquisition of delicate flavours with minimal additional isomerization
    • Optional Closed vessel prevents vaporization of volatile aroma compounds
  • Liquor Tanks
    • Hot and cold liquor tanks using heating/cooling jackets or heat exchangers
  • Platform
    • Custom layout options including rectangular and linear designs
    • Conveniently located hydrometer station (optional)
  • Ancillary Equipment
    • Hot wort grant to provide a buffer to the pump during re-circulation and run off from the lauter tun
    • Heat exchanger to cool the wash during transfer to the fermenter
    • Hot water recovery option available
    • Dedicated vessel pumps
    • Digital Scales
    • Complete grain management including:
      • Roller mills
      • Hammer mills
      • Augers and conveyors
      • Grist hoppers
      • Slide gates
      • Hydrators
    • CIP systems
    • Keg washers
    • Dry hopping systems
    • Yeast brinks and propagators
    • Steam Boilers
    • Glycol Chillers