Automated Systems - Specific Mechanical Systems

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Production systems typically start at around 20 barrels and can be larger than 100 barrels in size. Using SpecBrew automation, take your business to the next level with an automated production brewery capable of meeting the demand of your customers.

  • Mash Vessel
    • Liquor blending station
    • Grist hydrator
    • Steam jackets
    • Low shear, mash mixer for superior mixing
    • Low shear mash pump
  • Cereal Cooker
    • Useful for performing decoction recipes
    • Designed according to brewhouse capacity
    • Steam heated with low shear, mash mixer
  • Lauter Tun
    • Flat bottom design
    • Retractable lautering rakes with spent grain plow assembly
    • Actuated knife-gate valve for spent grain removal
    • Under-screen flush sprayers
    • Multi-port wort draw off plumbing
    • Differential pressure sensors
    • Optional side steam jacket
  • Mash/Lauter Tun
    • Flat bottom design
    • Liquor blending station
    • Grist hydrator
    • Retractable lautering rakes with spent grain plow assembly
    • Actuated knife-gate valve for spent grain removal
    • Under-screen flush sprayers
    • Multi-port wort draw off plumbing
    • Differential pressure sensors
    • Optional side steam jacket
  • Brewkettle
    • Steam Jackets
    • Optional external calandria for accelerated boil
    • Over boil protection
    • Vent stack condenser
    • Kettle sour capability
  • Whirlpool
    • Reverse flanged and dished bottom for excellent trub cake formation
    • Dual tangential inlet design
    • Early wort draw off
    • Re-circulation plumbing to cool wort pre-whirlpool for hop additions
    • Trub dam
  • Brewkettle/Whirlpool
    • Steam Jackets
    • Optional external calandria for accelerated boil
    • Over boil protection
    • Vent stack condenser
    • Kettle sour capability
    • Dual tangential inlet design
    • Early wort draw off
    • Re-circulation plumbing to cool wort pre-whirlpool for hop additions
    • Trub dam
  • Integrated HopBack
    • Efficient aroma extraction
    • Complete retention of hop solids within HopBack
    • Flexible hop aroma profile due to separation from whirlpool time
    • Acquisition of delicate flavours with minimal additional isomerization
    • Optional Closed vessel prevents vaporization of volatile aroma compounds
  • Liquor Tanks
    • Hot and cold liquor tanks using either heating/cooling jackets or heat exchangers
  • Platform
    • Custom layout options including rectangular and linear designs
    • Conveniently located hydrometer station (optional)
  • Ancillary Equipment
    • Heat exchanger to cool the wort during transfer to the fermenter
    • Hot water recovery
    • Dedicated vessel pumps
    • Digital scales
    • Complete grain management including:
      • Roller mills
      • Hammer mills
      • Augers and conveyors
      • Grist hoppers
      • Slide gates
      • Hydrators
    • CIP systems
    • Keg washers
    • Dry hopping systems
    • Yeast brinks and propagators
    • Boilers
    • Glycol Chillers