Share Your Passion With The World

With systems ranging from 20 – 100+ barrels, take your business to the next level with a production brewery capable of meeting the demand of your customers.

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  • Mash Vessel
    • Liquor blending station
    • Steam jackets
    • Low shear, multi-blade agitators for superior mixing
    • Hydration options include 4” TC (standard) or steel’s masher
    • Low shear mash pump
  • Lauter Tun
    • Retractable rakes with spent grain plow assembly
    • Actuated knife-gate valve for spent grain removal
    • Inverted cone bottom or flat bottom
    • Under-screen flush
    • Manometer or pressure sensors
  • Brewkettle
    • Steam Jackets
    • Internal Calandria
    • External Calandria
    • Over boil protection
  • Cereal Cooker (option)
    • Designed according to brewhouse capacity
    • Steam heated with agitator
  • Whirlpool
    • Insulated and clad vessel for safety
    • Single or dual tangential inlet designs
    • Excellent trub cake formation
  • Liquor Tanks
    • Hot and cold liquor tanks using either heating/cooling jackets or brazed plate heat exchangers
  • Brewer’s Platform
    • Custom layout options including rectangular and linear designs
    • Conveniently located hydrometer station (optional)
  • Ancillary Equipment
    • Hot wort grant to provide a buffer to the pump during recirculation and run off from the mash/lauter tun
    • Heat exchanger (typically single stage for systems of these sizes using a cold liquor tank) to cool the wort during transfer from the whirlpool to the fermenter