Bring Your Dreams to Life
Whether it’s a brewpub or a start-up brewery, a system in the 5 – 20 barrel size range is what you
need to launch your business and share your passion with the world.
-
Mash/Lauter Tun
- Liquor blending station
- Grist hydrator
- Lautering rakes with spent grain plow assembly
- Cone or flat bottom designs
- Multi-port wort draw off plumbing
- Manometer
- Optional under-screen flush
- Optional steam jacket
- Grant to optimize lauter run-off
-
Brewkettle/Whirlpool
- Heating options include steam Jackets, electric, or direct-fired
- Over boil protection
- Vent stack condenser
- Kettle sour capability
- Single or dual tangential inlet designs
- Trub dam
- Early wort draw off
-
Combi-Vessel Style Brewhouse
- Save on floor space by placing your hot liquor tank underneath the mash/lauter tun
- Space saving design works well for brewpub applications or where multiple brews per day are not desired
-
Mash Vessel
- Liquor blending station
- Grist hydrator
- Steam jackets
- Low shear, mash mixer for superior mixing
- Low shear mash pump
-
Cereal Cooker
- Useful for performing decoction recipes
- Designed according to brewhouse capacity
- Steam heated with low shear, mash mixer
-
Lauter Tun
- Lautering rakes with spent grain plow assembly
- Cone or flat bottom designs
- Under-screen flush
- Multi-port wort draw off plumbing
- Manometer
- Grant to optimize lauter run-off
-
Brewkettle
- Heating options include steam Jackets, electric, or direct-fired
- Over boil protection
- Vent stack condenser
- Kettle sour capability
-
Whirlpool
- Reverse flanged and dished bottom for excellent trub cake formation
- Single or dual tangential inlet designs
- Early wort draw off
- Re circulation plumbing to cool wort pre-whirlpool for hop additions
- Trub dam
-
HopBack
- Efficient aroma extraction
- Complete retention of hop solids within HopBack
- Flexible hop aroma profile due to separation from whirlpool time
- Acquisition of delicate flavours with minimal additional isomerization
- Optional Closed vessel prevents vaporization of volatile aroma compounds
-
Liquor Tanks
- Hot and cold liquor tanks using heating/cooling jackets or heat exchangers
-
Platform
- Custom layout options including rectangular and linear designs
- Conveniently located hydrometer station (optional)
-
Ancillary Equipment
- Hot wort grant to provide a buffer to the pump during re-circulation and run off from the lauter tun
- Heat exchanger to cool the wash during transfer to the fermenter
- Hot water recovery option available
- Dedicated vessel pumps
- Digital Scales
- Complete grain management including:
- Roller mills
- Hammer mills
- Augers and conveyors
- Grist hoppers
- Slide gates
- Hydrators
- CIP systems
- Keg washers
- Dry hopping systems
- Yeast brinks and propagators
- Steam Boilers
- Glycol Chillers
